Spinach & Eggs power brunch

Create a quick and easy Sunday brunch.

For this simple Mediterranean inspire brunch find a large frying pan and…

Drizzle a guzzle of Sunflower or vegetable oil in the pan

Finely chop lots of Spanish garlic and add

Take about 4 or 5 large handfuls of spinach, prefarably organic

Fry gently and cover till the spinach is partially wilted

Remove the cover and create 3 spaces in the spinach

Crack 3 eggs – preferably free range and organic and place in the spaces

Cover again and let the eggs poach.

Once the eggs are cooked, remove the cover and add a few grinds of seasalt and ground black pepper

Divide and serve.

Great with toasted wholemeal grain bread.