Create a quick and easy Sunday brunch.
For this simple Mediterranean inspire brunch find a large frying pan and…
Drizzle a guzzle of Sunflower or vegetable oil in the pan
Finely chop lots of Spanish garlic and add
Take about 4 or 5 large handfuls of spinach, prefarably organic
Fry gently and cover till the spinach is partially wilted
Remove the cover and create 3 spaces in the spinach
Crack 3 eggs – preferably free range and organic and place in the spaces
Cover again and let the eggs poach.
Once the eggs are cooked, remove the cover and add a few grinds of seasalt and ground black pepper
Divide and serve.
Great with toasted wholemeal grain bread.